INGREDIENT REQUIRED

 STEPS OF COOKING

1. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
3. Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
5. Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti naan.

6. Tips for Best Results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.