INGREDIENT REQUIRED

 STEPS OF COOKING

1. Mix Shan Chicken Ginger Mix with yogurt and apply to the chicken cubes. Marinate for 60 minutes.
3. Heat oil and fry onion until it starts to change color. Add tomato. Stir fry until oil separates.
5. Add marinated chicken and stir fry for 5 minutes, then add half a cup of water. Cover and cook on low heat for about 15 minutes.
7. Stir-in fresh ginger julienne and butter. Stir fry for few minutes and remove.

8. Tips for best results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.