INGREDIENT REQUIRED

 STEPS OF COOKING

1. Add half cup of water to the chicken portions, cover and boil steam on low heat for 5-10 minutes.
3. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
5. Set aside to cool refrigerate for 10-15 minutes.
7. Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.

8. Serving Suggestion:

   Serve with tomato ketchup.