Description

A type of flour, commonly used in India, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idli cakes and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

• Best quality
• 100% Flour of the Urad Lentil
• Quality Flour From Udad.
• Can Use In Making Indian Snacks!!