INGREDIENT REQUIRED

 STEPS OF COOKING

1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes**. Then drain and wash in running cold water. Drain and set aside.
3. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.
5. Stir-in vegetables and add Shan Chinese Chowmein Mix. Stir-fry on high heat for 2 minutes. Stir continuously.
7. Add the boiled egg noodles and stir-fry for 2-3 minutes. Hold fork spoon in both hands, toss and turn the noodles to mix all the ingredients.
9. Cover and simmer on low heat for 5-6 minutes.

10. Tips: *Freeze meat then cut into match stick strips

    **Do not cook the eg noodles for more than 6 minutes.

    Meat: Use Fillet Mignon undercut or boil meat till tender.