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Panchratna Dal Sale
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Deep | Soaked & Boiled Panchratna Dal | Boiled Medley of Five Dals (Split Lentils)
Panchmel dal recipe With step by step photos – this delicious Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils dals.
Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. This is a delicious dal recipe from the rich Rajasthani cuisine.
5 lentils are:
- Bengal gram dal – chana dal
- Black gram – urad dal
- Green gram dal – moong dal
- Pigeon peas spilt and skinned – arhar, tuvar, toor, tur dal
- Moth bean spilt– moth dal
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